Senior Lecturer/associate Professor/professor, Food

**Seeking innovative academics with research passion for Food Science**:

- ** Utilise your enthusiasm for cross-disciplinary teaching and research**:

- ** Permanent, full-time role based at AUT's City Campus in Auckland**

As one of the world's top 50 young universities and New Zealand's newest, Auckland University of Technology (AUT) is a university of opportunity where all students with talent and potential have the chance to succeed. We offer a stimulating teaching and research environment with strong connections to business, industry and community. AUT has more than 26,000 students and over 4,000 staff, based primarily at our three Auckland teaching campuses.

AUT's distinctive and multi-disciplinary School of Science/ Te Kura Pūtaiao, based on AUT's City Campus, is part of AUT's largest faculty - Health and Environmental Sciences/Te Ara Hauora Pūtaiao. It is a great School to work in; we're a vibrant and supportive community of scholars and excited to be entering a new phase of innovation and regeneration. To learn more about us and our School, please CLICK HERE for the 'School overview for prospective applicants'.

**The Role**

We have a permanent full-time opportunity for a motivated senior academic with expertise in Food Science, to make significant impact and develop their career in teaching, research and service. To complement our existing research group, we are particularly interested in applicants with **research expertise in Food Science** who also have the **ability to teach across our Food Chemistry and Food Technology courses**.

We embrace practice-led, as well as research-informed, approaches to teaching where the student experience is optimised. You'll teach third year and postgraduate courses as assigned by the Deputy Head of School. This role also includes the exciting opportunity to teach overseas for 3 weeks a year as well, so the appointee should be willing and able to travel for this purpose.

You will have an open, engaging and collaborative attitude that is flexible to changing requirements. You will enhance the positive energy and collegiality within the School, must embrace and value diversity and enjoy working inclusively with students and colleagues.

**Application information**

Along with your full academic CV, please submit a) a cover letter explaining why this particular role (and AUT) is of interest, and b) a statement addressing how your experience aligns with the **key selection criteria** we're seeking below:
1. Qualification:

- A PhD in Food Science or a related field

2. Teaching and Learning:

- Ability to contribute to the growth and review of an innovative curriculum and development of high quality course content.
- Track record of supervising postgraduate students.

3. Research and Scholarship:

- Significant experience leading and driving research initiatives in Food Science, with a strong track record of publishing in respected journals in the field of Food Science.
- Proven experience establishing and nurturing collaborative relationships with peers in related fields, both within the University and across external academic institutions, industry and crown research institutes.

4. Citizenship and Service:

- A proven record of academic leadership and service.
- Experience engaging with external community members, industries, government, or other stakeholders to disseminate research and create opportunities.

5. Further Information:
**Further Information**:

- ** Referees**:Applicants should also provide names, contact details and clarification of relationship for three potential referees. Referees will not be contacted without the prior consent of the applicant.
- ** Reference**:88999