Section Waitstaff at Hello Beasty

3 days ago

Auckland City, New Zealand Hello Beasty Full time

**About us**:
Hello Beasty opened in November 2018 and is a modern, lively and fast-paced eatery on Auckland’s viaduct. We celebrate contemporary NZ food, inspired by the cuisines of Japan and Korea. This is a dynamic new food concept for Auckland, focusing on excellent cuisine, an upbeat atmosphere and exceptional guest service.

We’re independent owner-operators with a tonne of hospitality experience and a passion for serving exceptional food and beverage. We’re absolutely faithful to quality, and believe that great food and service is a demonstration of care and regard for others. We were awarded Two Hats from the Cuisine Awards 2021/22 and are a Metro Top 50 Restaurant.

**Qualities we are looking for in our new FOH team member**:

- You’re a person who gets a kick out of making others feel good.
- You genuinely care about people, you’re friendly and love creating memorable dining experiences.
- You understand that the small things sometimes have the biggest impact.
- You have good energy levels, a ready smile, and enjoy the hustle of running a busy section.
- You have a solid work ethic, you’re a team player - you turn up and get it done
- You are a naturally good communicator and find it easy to converse with customers, team and management of all levels. Excellent spoken English is required.
- You have a strong desire to learn from others, and grow your own skills.
- You are interested in food and beverage with a good foundation of knowledge.

**The role**:
Providing excellent levels of customer service at all times

Running a busy section (20-30 seats) - taking orders, using different sales techniques to enhance the customer experience, serving food and beverage etc.

Maintaining a high level of product knowledge in order to be amazing at the above

Training junior team members, working as part of a team and helping and respecting your colleagues

Taking bookings, answering phone calls and answering general customer enquiries

Having a sound understanding of NZ Liquor Licensing Laws and adhering to them at all times

**What we offer you**:

- A place within our small, experienced team, in a restaurant you can feel proud of.
- Regular shifts and hours - you will be required to work nights and weekends
- Competitive hourly rate paid weekly into your bank account & share of tips.
- Staff meals and drinks.
- Lots of training and support to help you be the best you can be, we’re here for you too
- A great team culture, the kitchen and FOH work together really well — this is very important to us.

**EMAIL YOUR CV TODAY**

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $23.00 - $26.00 per hour

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- Shift work

Supplemental Pay:

- Tips

Application Question(s):

- Are you currently living in Central Auckland or planning to relocate here?

**Experience**:

- hospitality: 1 year (required)

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