Assistant Cook
7 days ago
**The role will include, but not limited to**:
- Gather food for cooking and serving
- To prepare for cooking gather POTS and pans
- weighing and measuring ingredients
- Preparation for cooking and serving involves cleaning, peeling, slicing and dicing
- Preparing for cooking involves chopping up meat poultry and seafood
- Remove cooked food from oven and food heater
- Need to clean work area including equipment, utensils, dishes, etc
- Store food equipment utensils plates and silverware separately in the refrigerator cabinets pantry and other storage areas
- Inform Foods Trade Workers when food supplies are low
**Job pre-requisites**:
- 4+ years of working experience in kitchen or hospitality field
- Diploma in cookery level 5 or equivalent
- A Reliable, friendly and professional manner
- Have a strong focus on food hygiene and cleanliness;
- Benefits fun, friendly and supportive team environment
- Reputable company that truly values what you contribute
Working hours: at least 30 hours per week
Wage rates: $23.00 to $23.50
Location: Auckland
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