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2 weeks ago
We are looking for dedicated cooks (2 positions available) for our restaurant in Christchurch City. We guarantee a minimum of 30 hours per week with a pay rate between $29.66 - $30p/h. We are open 7 days a week, you will work according to the roster.
Your tasks include:
- Take care of daily food preparation and duties to meet the standard and quality
- Train junior staff
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met
- Ensure production, preparation and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Responsible for hygiene, safety and correct use of equipment and utensils
- To produce own work in accordance with deadlines
- Periodically check expiry date and proper storage of food items in section
- Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas
- Ensure plating accuracy, garnishing, portion size and correct serving dish
- Comply with health and safety regulations
**Requirements**:
- Ideally you will have experience in Indian Cuisine cooking
- Qualification not required
- Basic cooking technique skills required