Cook

**Full job description**

Looking for Skilled and Experienced Cooks

We are seeking **2 dedicated Cooks** to work in busy restaurant. As a Cook, you will play a key role in preparing high-quality meals, maintaining food safety standards, and contributing to a positive dining experience for customers.

**Position: Cook**

**Number of Positions**: 2
**Work Locations**:

- Waipukurau

**Key Responsibilities**:

- Examine foodstuffs to ensure quality and freshness.
- Regulate temperatures of ovens, grills, and other cooking equipment to ensure food is cooked properly.
- Prepare and cook a variety of dishes, ensuring consistency and quality.
- Season food appropriately during cooking for optimal taste.
- Portion food, plate dishes, and add garnishes, gravies, and sauces.
- Store food in temperature-controlled facilities to maintain freshness and safety.
- Prepare food to meet special dietary requirements, catering to customer needs.
- Plan menus and estimate food requirements when necessary.
- Train and assist other kitchen staff and apprentices as needed.

**Skills & Experience Required**:

- Minimum **2 years of relevant experience** OR a relevant qualification.
- Ability to work efficiently in a fast-paced kitchen environment.
- Understanding of food safety, hygiene, and health regulations.
- Ability to work across multiple locations as per business needs.

**What We Offer**:

- Pay rate ranging from **$25 - $28 per hour**.
- Minimum **30 hours per week**, with opportunities for additional shifts.
- Diverse work environment across three hospitality businesses.
- Supportive management and career growth opportunities.

If you are a passionate and experienced Cook looking for a rewarding career, we’d love to hear from you **NZ residents and citizens are most welcome to apply.**

Pay: $25.00 - $28.00 per hour

Work Location: In person