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Baker

3 weeks ago

North Shore, New Zealand Sugar Principle NZ Ltd Full time

Sugar Principle NZ Ltd, T/A Sugar Principle, is located in North Shore, Auckland. We provide top-quality cakes, drinks, and pastries that locals love. We now need two Bakers to help us to provide top-quality food. This is a full-time job with guaranteed hours of 30 hours per week.

The job involves the following tasks and duties:

- Maintaining the cleanliness of equipment and operation of premises to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings if applicable
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Operating machines that roll and mould dough and cut biscuits
- Other reasonable tasks required by managementOther reasonable tasks required by management

To qualify for the job, you need to have at least 3 years relevant work experience, or at least a level 4 bakery-related qualification, or a Bachelor’s Degree in any major. You should have a can-do attitude and be able to work under pressure since our premise is extremely busy during peak hours. You should also have good interpersonal skills in order to coordinate duties in the kitchen.

If you think you are the right one, do not hesitate to send us your CV.