Baker
21 hours ago
**Job pre-requisites**:
C.A.P. or equivalent qualification in French Baking*
6+ years work experience, specialising in French Baking
*Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Baking
- Responsible for preparation (measuring and mixing ingredients) and creation of French bread and patisserie items, to a standard of excellence and specifications according to our recipes, both manually and using machines.
- Responsible for the preparation and cooking of patisserie & bakery items.
- Must be passionate and proficient in French Breads and Patisserie, a creative and excellent technician.
- Must enforce proper steps to ensure compliance with Health & Safety requirements.
- Able to and enjoy working as a team, or independently when required.
- Autonomous and fast worker; must be able to work under pressure.
- Have an outstanding sense of taste and quality food presentation.
- Must be able to stand for long periods of time.
**Job Type**: Permanent
**Salary**: $27.76 per hour
Schedule:
- 8 hour shift
- Night shift
Application Question(s):
- Do you currently reside in or able to reliably transport to Auckland, New Zealand?
- Do you currently have a current working or resident/citizen Visa for New Zealand?
**Experience**:
- French Baking: 6 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- qualification in French Baking (preferred)
Shift availability:
- Night Shift (preferred)
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