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Waiter/bar Manager On Duty

3 weeks ago

New Zealand Tamata Group Limited Full time

**Job description**:
**ABOUT US**:
**WE ARE INNOVATIVE**We are not afraid to take chances and experiment. We look forward and not backwards and we believe in continuous evolution of our brand and offering keeping current and ensuring continual excitement for our customers.

**WE ARE CULINARY ARTISTS**Our food is our art, always beautiful and divinely d created by our skilled team of chefs using only the freshest, quality ingredients and traditional Italian methods. We own the pizza space

**WE ARE AUTHENTIC & HONEST**We never cut corners and we conduct ourselves in an honourable and honest manner. Our space is authentic. A place you cant wait to go to and hang out in once you are there. We balance industrial with comfort.

**WE ARE PLAYFUL, FUN AND OWN WHAT WE DO**We dont take ourselves too seriously. However, what we offer we do take seriously. We have fun in a playful manner whilst remaining respectful. Customer service is key and so is what we offer.

**SOCIALLY CONSCIOUS**We believe in always conducting ourselves in a way which helps to create a better world. We actively demonstrate this through our behaviours and offering. We cater to all walks of life.

**THE ROLE**:
We are in need of 2 Sous Chefson a full time basis to cover different shifts in our restaurant located in Wairau ValleyAuckland. We offer a competative hourly rate of $26(min.) to $28( max.) to the right candicates with a guaranteedminimum40 working hours per week.

**ABOUT YOU**: You will be vibrant and passionate about creating a great dining experience, your creativity, excellent communication and organisational skills will allow you to carry out the following tasks:
**Duties & Responsibilities**:

- Responsibility for the operation and organisation of a designated part of the kitchen.
- Assist the Executive Chef / Head Chef with menu planning as required.
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.
- Prepare and cook menu items.
- Impart knowledge, skills and training to kitchen staff to ensure high standards.
- Manage staff rosters in conjunction with the Executive Chef / Head Chef.
- Spot check dishes as they leave the kitchen for establishment quality, presentation and temperature.
- Ensure all equipment and work environments are operational.
- Order and maintain inventory to ensure efficient operations.
- Communicate with and support staff.
- Uphold morale in the kitchen.
- Ensure relationship between kitchen and front of house staff is of a high standard.
- Manage kitchen meetings in conjunction with the Executive Chef / Head Chef.
- Any other duties the Executive Chef / Head Chef may reasonably require

**YOU WILL HAVE**:

- Previous commercial cooking experience for a minimum of 2-3 years

**WHAT WE OFFER**:

- We will give you the skills, training and mentorship to help you build your hospitality career.
- Competitive pay rates
- Training and Personal career Development
- Guranteed hours per week
- A great team culture