Restaurant Manager
2 days ago
Job Title: Restaurant Manager
Key Responsibilities:
Oversee daily restaurant operations, including staff management and customer service. Hire, train, and schedule staff to ensure optimal performance.
Monitor and manage inventory, supplies, and ordering processes.
Ensure compliance with health, safety, and sanitation regulations.
Handle customer complaints and ensure guest satisfaction.
Collaborate with the kitchen staff to maintain high-quality food and beverage service. Qualifications:
Proven experience as a restaurant manager or in a similar leadership role. Strong leadership and communication skills.
Ability to work in a fast-paced, high-pressure environment.
Excellent problem-solving skills and attention to detail.
Pay: From $30.00 per hour
Expected hours: No less than 30 per week Benefits:
Employee discount Visa sponsorship Schedule:
8 hour shift Overtime Supplementary Pay:
Overtime pay Performance bonus
Pay: $30.00 - $32.00 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Visa sponsorship
Schedule:
- 8 hour shift
Supplementary Pay:
- Overtime pay
Application Deadline: 01/01/2025
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