Baker

2 weeks ago

Christchurch, New Zealand COCOA BLACK Full time

We are looking for four dedicated bakers for our restaurant based in Marshland, Christchurch.

We are looking for four dedicated bakers for our restaurant based in Marshland, Christchurch. We guarantee a minimum of 30 hours per week, full time and permanent position. You will need to work according to the roster, including weekends so availability to work during weekends is essential.

Your tasks include, but are not limited to:

- Ensuring the cleanliness of the bakery equipment and premise
- Baking required daily levels of bread, rolls and other bakery products
- Properly checking the quality of raw materials and weighing ingredients. preparing pastry fillings and minimizing wastage
- Baking, icing, and decorating bakeries for customer orders as well as for display
- Producing other bakery specific products as required i.e. scones, muffins, biscuits, pies, sausage rolls, etc.
- Receive inwards goods ensuring products meet Food Safety requirements
- Monitoring oven temperatures, operating baking machine and coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

**Requirements**:

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