Cook / Kitchen Hand
2 days ago
We are an accredited employer based in Auckland, New Zealand. Our restaurant seeks passionate, **Cook & Kitchen Hand**for well-established restaurants in Auckland. We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers. Our talented team of hospitality professionals work together to create a vibrant and welcoming atmosphere. This is a full-time, permanent position with a minimum 40 hrs/week.
**Cook**:
**Key Responsibilities**:
- Prepare and cook a variety of dishes while upholding high-quality standards.
- Ensure every dish is beautifully presented and served promptly.
- Maintain a clean and well-organized kitchen workspace.
- Collaborate with front-of-house staff to provide exceptional customer experiences.
- Comply with all health and safety regulations.
**What We’re Looking For & What We Offer**:
- Minimum 2 years of experience as a Cook or Chef.
- Ability to work efficiently in a fast-paced kitchen.
- Strong skills in food preparation and presentation.
- Excellent teamwork and communication skills.
- Passion for delivering high-quality cuisine.
- Knowledge of food safety and hygiene standards.
**Kitchenhand**:
**Key Responsibilities**:
- Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment.
- Assisting with food preparation or assembly and food storage as required.
- Perform general cleaning to maintain a safe and hygienic work environment.
- packaging food
- portioning and preparing premade meals
**What We’re Looking For & What We Offer**:
- Experience as a Kitchenhand
- Food handling certificates/experience
- Hospitality back ground
- Ability to work efficiently in a fast-paced kitchen.
- Knowledge of food safety and hygiene standards.
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