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Baker

2 weeks ago

Tauranga, New Zealand Breadhead Full time

**Minimum Hours Per Week; **40 hours

**Minimum Pay Rate;** $29.66

**Maximum Pay Rate;** $29.66

**Company; **Breadhead is a well established business with a great reputation for bread, pastry, savoury food, coffee and service. We need a well qualified full-time bakery to join our team

**Eligibility Criteria;**
- Must hold a NZQF Level 4 or hihger Trade Qualification in baking
- Must have worked at least 3-6 months in a Baker or Bakery Assistant role
- Must be proficient in all aspects of dough management, including calculating weights and hydrations, mixing, dividing, storing, proofing, shaping and baking of a variety of yeasted, non yeasted and enriched doughs
- Must be ready to work in a rostered 7-day operation
- Must be ready to work early start hours as early as 3am and split shifts

**Summary of Job Responsibilities;**
- Displaying accuracy, skill and care during all aspects of dough management specific to all bread, pastry and savoury products
- Planning volume of bread and pastry required on a daily basis and calculating flour and ingredients weights and hydrations for all doughs
- Accurate and consistent weighing, mixing, dividing, shaping, proofing and storage of doughs (sourdough, yeasted doughs and enriched doughs)
- Checking the quality of raw ingredients and calculating flour and ingredient weights and hydrations for all doughs
- Making dough to set recipe for multiple different items
- Organising the process of loading, baking and unloading different types and volumes of bread and pastry
- Baking what is required eachh day for the cafe and catering orders
- Accurate and consistent baking of all pastry and breads to ensure high standards and minimisation of waste
- Checking the oven temperatures and monitoring the baking times throughout the cooking process
- Maintains standards of quality, cost, presentation, flavour and receipe of food
- Observing the quality and size of bread and pastry produced and raising any changes with head bakery and/or owner to work out a solution to retain consistency moving forward
- Working with head baker to ensure section is well organised for effectiveness and efficiency of operation and recommending improvements to Kitchen Manager/Director
- Assisting on all sections, as required, with accuracy and care
- Completing prep of 'from scratch' sandwich and savoury section components including chicken, lamb, beef, pork and dairy items
- Preparing savoury and sandwich section items as required to fill cabinets at the beginning of the day and 'to order' throughout the day
- Being familiar with and following the food control plan
- Taking responsibility for controlling food costs to achieve minimum wastage
- Ensuring food is labelled, dated and safely stored as per food safety standards
- Researching and developing product range and contributing ideas on an ongoing basis
- Ensure all statutory and establishment hygiene regulations are adhered to
- Maintains and adhers to high food safety practices within the kitchen
- Maintaining a high standard of personal hygiene and a neat and professional appearance

We will only respond to short listed applicants

Phone (Kate) 021 050 2841