Supervisor Kitchen, Auckland Airport

11 hours ago


Mangere, New Zealand Delaware North Full time

The opportunity:
Delaware North New Zealand is hiring a full-time **Kitchen Supervisor** **(Sous Chef)** to join our culinary team at Auckland Airport.

Lead our kitchen brigade, crafting top-tier dishes with precision and flair while ensuring the highest standards of food quality, presentation and hygiene. Take charge of inventory control, cost management and food safety compliance - all while inspiring a high-performing team in a fast-paced environment.

If you’re ready to turn up the heat, lead with confidence and deliver exceptional culinary experiences, this is your moment

What we offer:

- Free staff car parking
- Discounted food and beverage purchases across our outlets
- Airport security pass (for roles requiring work beyond security checkpoints)
- Reward and Recognition program
- Training and development opportunities
- Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums

What you will do?:

- Oversee kitchen operations with effective leadership, ensuring highly efficient service delivery to customers
- Prepare and cook menu items in adherence to guidelines and set standards while maintaining the target cost of goods
- Cultivate and sustain professional relationships with internal departments and external suppliers
- Proactively engage and educate team members, fostering learning and development, and maintaining high motivation levels through effective leadership and communication
- Ensure staff consistently deliver quality products and service standards
- Plan menus, estimate food and labor costs, and place food supply orders
- Collaborate with the Head Chef in establishing, executing, and evaluating food service standards
- Monitor the quality of dishes at all stages of preparation and presentation
- Address food preparation issues with managers, kitchen, and waiting staff
- Demonstrate techniques and provide advice on cooking procedures
- Enforce and explain hygiene regulations

More about you:

- Diploma in Professional Cookery Level 5, or equivalent
- 2+ years’ experience monitoring food and labour cost, menu costing and development
- A proven background in ordering and inventory procedures including cost controls and handling invoices
- Ability to work a variety of shifts over a 7-day-a-week roster

Who we are:
Auckland Airport serves as the bustling gateway to New Zealand, connecting travelers from around the world. Since its establishment, the airport has been committed to providing seamless travel experiences, offering a wide range of amenities. Join our team and be an integral part of the dynamic environment that ensures Auckland Airport runs smoothly.



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