Cook
1 day ago
**This job is required to perform: (specific duty tasks)**
- Take responsibility for the preparation, presentation and serving of all meals to an
exceptional standard
- Cook according to the steps and techniques as needed for the dish being prepared
- Cook meals in quantities according to menu and number of persons to be served
- Set the workstation with the required ingredients and equipment for cooking
- Prepare the ingredients before cooking them such as cutting the meat, preparing
batter, boiling vegetables, etc
- Prepare, cook and appropriately present meals and buffets for staff and special
functions as required
- Ensure that routine data is collected as required and that all daily checks, including
temperature control during production, preparation, service and storage are carried out properly
- Ensure waste is controlled with regard to preparation and cooking
- Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control
- Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas
- Maintain the highest standards of health, hygiene and safety
- Catering for functions and events
- At least three years experience on a cook position OR
- NZQF certificate Level 4 in relevant major or Above
- Good communication skill, time management, and high standard personal hygiene
- Minimum work hours per week is 30 hours
**Other details**:
Primary address of work: 2/85 Greenwood St, Frankton
Employment type: Permanent full time/Fix Term full time
Minimum hours per week 30 hours a week
Minimum hourly rate (low salary range) : $25
Maximum hourly rate (high salary range): $30
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