Bar Manager/duty Manager

17 hours ago


Napier, New Zealand Habitat on the quay Full time

Key holder responsibilities including opening up and closing down and ensuring the store is secure at all times.
- Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
- Maintains and utilizes financial reporting tools
- Ensures proper team member coverage, scheduling according to the needs of business while maintaining target labor costs.
- Able to perform all POS duties, front and back of house functions including opening and closing procedures, coordinating with the head as necessary.
- Maintains proper loss prevention standards, reviewing cash handling procedures, deposits and safe procedures.
- Plans, executes and communicates all sales promotions and new product information effectively and efficiently.
- Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents. Documents accidents conducts initial investigation and determination of root cause in the interest of maintaining a safe work environment. Conducts monthly safety meetings ensuring team member compliance in all safety initiatives. Service:

- Pro-active in solving customer problems and satisfying customers in various situations.
- Ensures that all team members are committed to and demonstrate our Guiding Principles and House Rules.
- Ensures that all team members provide customers with efficient, friendly, superior service on a consistent basis.
- Consistently monitors, coaches and encourages team members to meet the Company’s service standards.
- Assesses and provides adequate staffing to provide efficient and friendly, superior service.
- Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment. Product:

- Ensures that all food recipes and procedures are followed, maintaining the highest quality and consistent product standards.
- Ensures that all team members are educated on our products and services, by developing an understanding of our various types of Indian food, Indian deserts and beverages.
- Tastes food products and beverages on a per shift basis for quality assurance. Training & Development:

- Provides ongoing training and development to all team members in the areas of operating standards, customer service and product knowledge.
- Builds morale and team spirit by fostering a work environment where team members input is encouraged and valued.
- Ensures each team member has received proper training to perform as their role.
- Continually develops team members, establishing specific performance objectives, and measuring team member performance regularly.
- Coaches and counsels team members for improved performance.

**Job Types**: Full-time, Permanent

**Salary**: $25.00 - $30.00 per hour

Schedule:

- Shift work

Supplemental pay types:

- Bonus
- Performance bonus

Ability to commute/relocate:

- Napier, Hawke's Bay: Reliably commute or planning to relocate before starting work (required)


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