Long Term Staff Needed

2 weeks ago

Timaru District Canterbury, New Zealand St.Pierre's Sushi and Bento Full time

St Pierres Sushi and Bento, **New Zealand’s largest sushi chain**, is currently seeking highly motivated and flexible staff to join our team. Following our **'People First'**philosophy, we use our proprietary talent development system to support gradual and long-term career growth, offering pathways to Shift Supervisor, Assistant Manager, and Manager roles.

**We Are Looking For People Who**:
We welcome people who meet the following criteria:

- Are residing in New Zealand and interested in career development.
- Are able to commit to long-term employment of **6 months** or more.
- Are cheerful and energetic, capable of communicating well with both customers and staff.
- Are comfortable with light physical work, such as lifting items of around 10 kg, as the role involves substantial kitchen duties.
- Basic experience is generally not required, but experience in food service or customer service in any country (e.g., Japan, New Zealand) is a plus.

Our team members are multinational, offering a fun environment to interact with people from various backgrounds. As our customer base is mainly local, an intermediate level of English proficiency is required for customer service.

**Responsibilities**:
The role is diverse and includes:

- Customer service using English.
- Kitchen duties such as rice preparation and vegetable cutting.
- Preparation and sales of St Pierre’s Sushi and Bento’s core products, including rolled sushi, Chicken on Rice, Donburi bowls, ramen, and udon.
- Cleaning duties.

**Benefits**:
Working at St Pierre’s Sushi and Bento comes with many benefits, including:

- Delicious staff meals (Makanai)
- Store-specific sales bonuses
- An annual profit-sharing scheme for long-term employees

**Job Types**: Full-time, Part-time, Permanent

Pay: $23.50 - $24.00 per year

**Benefits**:

- Profit sharing

Application Question(s):

- 1) Have you ever worked at St Pierre's Sushi or Bento Bowl before? If yes, please provide the store location and the name of your manager. (Yes/No)
- 2) What type of visa do you hold? (For NZ citizens or Permanent Residents (PR), please write ‘NZ citizen’ or ‘PR’.)
- 3) What is your visa expiry date? (If you are an NZ citizen or PR holder, please write ‘n.a.’)
- 4) Does your visa have any work restrictions or conditions? If yes, please specify. (If you are an NZ citizen or PR holder, please write ‘n.a.’)
- 5) Are you looking for a full-time (FT) or part-time (PT) position? Please answer 'FT' or 'PT'.
- 6) How many hours do you prefer to work per week?
- 7) Please let us know your availability for a rotating roster (Monday - Sunday, 7:00 AM-8:30 PM). If you are completely flexible, please answer 'Flexible'.
- 8) Which suburb are you currently living in?
- 9) How do you plan to commute to work on a daily basis? (e.g., car, train, bus)
- 10) Tell me about your most recent job and how long you worked there. Could you also describe any kitchen experience you gained?

**Education**:

- NCEA Level 1 - 3 (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

Licence/Certification:

- NZ work visa or NZ citizenship? (required)

Work Location: In person

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