Sushi Restaurant Shift Manager Needed

Do you have some knowledge of Japanese food'

We are looking for outgoing, friendly person who is capable of looking after our Sushi/Bento Department to make sure that we are able to provide St. Pierres Experience

**Job Description**:
The Sushi shift manager is required to take up any managerial roles in any department to fill a vacancy of manager position. The manager may be required to oversee multiple manager positions. The person are required to regulary and customarily exercise discretion in managing the overall operation of any deparment

In particular, a majority of time is spent as a hands-on operator to ensure smooth operationin all the key functions of the department, including product preparation, merchandising, display, as well as serving our customers.

In addition, responsibilities include supervising and directing the deparment staff,making staffing decisions, (ie Hiring, training, evaluating, disciplining, staffing and scheduling) ensuring customer satisfaction and the highest product quality and management ofinventorystock,financial performance, and safety and security regulations within the store.

**SUMMARY OF KEY RESPONSIBILITIES**

The duties of St Pierres Shift Manager include but is not limited to the following. While the Shift Manager is expected all tasks at a time, but the Shift Manager should be ready to carry out to suit St. Pierres changing needs.
**Operation management**
- Planning and organising sales
- Communicating with Chefs and other staff members to make sure that all team members understand information related to department op
- Managing food preparation and productions, displays and ap
- Handling customer requests with other
- Set up target daily/weekly sales and encourage staff to achieve

**Merchandising**
- Being involved in planning and pricing dishes in consultation with management, chefs, and other service

**Customer service management**
- Greeting customers and taking orders and res
- Organising functions when
- Ensuring customer services are maintained at all
- Planning, determining and reviewing customer services and pr
- Being involved in developing customer service policies for the o

**Hiring, training and disciplining**
- Instructing and advise service staff to understand St Pierres Mission and Guiding to enableeach staff to offer St Pierres Experience to guests

**Staffing and scheduling**
- Planning and organising shift schedule to suit the
- Understanding the work orders of each staff in service, kitchen, and food preparation divisionsto optimise the efficiency of the store o
- Monitoring, supervising and giving feedback and advice to other staffs to improve customerservice and food quality

**Inventory and stock management**
- Arranging orders to hold sufficient stock level to operate the
- Maintaining records of stock levels and financial transactions including checking out and cashing

**Managing financial performance**
- Cashing up, recording and reporting daily sales to the head office at the end of the day.

**Managing safety and security**
- Being involved in planning and implementing the Food Control Plan according to the Ministry of Primary Industries (MPI) and local reg
- Ensuring dining, production, service facilities comply with health regulations and are clean, functional and of suitable ap

This is a permanent full-time position. (over 35 hours per week) however your hours and days of work may vary, so applicants must be reasonably flexible with time.

A good salary or wages will be offered to the successful applicant, and reviews as work skills improve with great other benefits.

Benefits include,
- Staff lunch policy
- Team Sales Bonus targets
- Annual profit sharing programme after 6 months of employment.
- Long term career prospect.

Qualifications and Experience Requirements
- Verifiable work experience or qualification of sufficient knowledge.skill to carry out the assigned
- Good command of English to carry out the above

The successful applicants will have an outgoing personality, some knowledge of Japanese food, be well presented and enjoy being kept busy in our quick service Japanese restaurant/takeout store.

Applicants for this position should have NZ residency or a valid NZ