Kitchen Supervisor Hillmorton Health Campus

7 hours ago

Christchurch, New Zealand Health New Zealand - Te Whatu Ora Full time

**Christchurch - Hillmorton Health Campus**:

- ** Permanent fulltime working 40 hours - (Days and start times to be discussed)**

Health New Zealand | Te Whatu Ora is firmly grounded in the principles of Te Tiriti o Waitangi and is committed to building a health system that serves all New Zealanders.
**About the Role**:
We are seeking an experienced and dedicated Supervisor to lead our Kitchen team. As the Supervisor - Kitchen, will be your primary responsibility will be to manage and lead the kitchen staff, including Cooks and Kitchen Assistants, ensuring that our service delivery meets the highest standards. You will be instrumental in overseeing daily operations, developing rosters, managing performance, and ensuring the team provides quality food services to our patients and their whanau.

**Salary**:

- Starting rate $30.99 per hour. Based on the E tū Service and Food Workers collective agreement

**Key Responsibilities**:
**Team Management**:

- Provide direct line management for Cooks and team members, supporting them in both their individual and collective roles.
- Develop and publish working rosters, ensuring staff attendance is accurately recorded for correct payroll processing.
- Manage leave plans to ensure a balance between staff wellbeing and service delivery needs.
- Lead recruitment processes, ensuring that staffing levels meet the service - s quality requirements.
- Address performance and conduct issues, including absence management, with HR support and escalate to management when necessary.
- Ensure waste manager, food safety controls and quality are meet at all times.

**Customer Service**:

- Engage with dietitians and clinical staff, addressing any concerns and escalating issues to management when appropriate.
- Take every opportunity to introduce yourself and gauge satisfaction with the food service, using feedback to suggest and implement improvements.

**About you**

**Essential Qualifications & Skills**:

- Minimum of 2 years - experience in a leadership role within a kitchen environment.
- Proven experience in implementing Te Tiriti o Waitangi in action.
- Experience in training individuals and groups to improve performance and skills.
- Extensive experience in large-scale food production.

**Desired Qualifications & Skills**:

- Experience in the healthcare or aged care sectors.
- A relevant tertiary qualification, such as a Level 5 Diploma in Management.
- Food safety and Food Control Plan knowledge and experience.
- Health and Safety experience within a kitchen or food-related environment.

**What We Offer**:

- A supportive and collaborative team environment.
- Opportunities for professional development and training.
- A chance to make a meaningful impact in the lives of patients and their whanau.

**Working at Health New Zealand**

**How to Apply

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