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Food Technology Technician
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Key Areas Performance Indicators
To assist Technology Food staff in the preparation of equipment and food for the
learning programmes
Purchasing of food and resources
Food Technician
Other preparation duties as determined by the Technology Curriculum Leader
Directly Responsible to: Technology Curriculum Leader
To manage the staff lounge environment
Keep kitchen and food preparation areas clean and tidy
Staff Lounge
Directly Responsible to: Executive Manager
Name| ________________________________________
Signature| _________________________ Date | __________
