Process Worker
2 weeks ago
ANZCO Foods Rangitikei have a number of Process Worker positions available for our 2025 - 2026 season these will start in October. Whilst relevant experience is useful, it is not essential as full training will be provided. These positions are day shift and night shift.
ANZCO Foods Rangitikei is located on State Highway 1, Marton. Applicants must be able to work Saturdays. These positions are full-time, minimum 30 hours per week, delivering a minimum $705.00 per week with the potential to earn more when all allowances including piece rates are taken into consideration. Hours will fluctuate above 30 hours in line with workflows due to the seasonal nature of the business and annual close-down periods.
Duties and responsibilities will include the following:
- Yard duties and handling of livestock
- Process meat carcasses according to customer specifications
- Separate organs and glands from carcasses using safe knife handling practices
- Operate machinery to process pack and transfer carcasses or products
- Pack boned meat and meat products into cartons
- Move carcasses to chillers and freezers
- Load meat products into trucks
- Clean and sanitise work equipment and work areas
We would like to hear from individuals with the following characteristics:
- Are enthusiastic, reliable and a strong team player
- Have a willingness to learn and develop
- Are committed to safety and quality excellence
The successful applicants will be offered the opportunity to work with an employee-focused and customer-driven company who are committed to a safe working environment.
A pre-employment Medical (including a Drug and Alcohol test) needs to be completed prior to an offer of employment.
ANZCO Foods is one of New Zealand's largest exporters employing a team of 3,000 staff worldwide. Together we deliver taste, nutrition, and well-being to the world with products made from New Zealand's finest beef and lamb. Our values of atawhaitanga, noho haepapa,kaitiakitanga, auahatanga, and whakawhirinakitanga guide us to work together, follow through on our commitments, make improvements, and do our best to make sustainable decisions for the future.
Applications close: Friday 6th June 2025
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