Part Time Cook
2 weeks ago
The cook is responsible for preparing lunch, and/or the evening meal at St Francis Retreat Centre, and assisting the food service in the Dining Room
- In carrying out these responsibilities the cook will at all times be conscious of the Mission Statement of the Retreat Centre.
**Kitchen**
- Working together to plan the menu and required food stock
- Preparing food at lunch or dinner time for the catering numbers for the day, according to the typical menu:
- Lunch - Soup; two or more salads; hot dish; scones, muffins etc
- Evening - Main course; three sides; dessert etc.
- Catering for special diets, vegetarian, vegan, gluten free, allergies as required.
- Keeping the kitchen clean and tidy and cleaning the kitchen at the end of each shift
- Safely covering and storing food after meals
- Thoroughly wiping down all kitchen surfaces after meals.
- Ensuring food and beverage containers in the kitchenette are kept fully stocked and clean
- Assisting in the prompt and safe storage of all food deliveries.
- Advising of any stock shortages or damages
**Dining Room**
- Clearing the dining room after meals and resetting for the next service.
- Vacuuming the dining room when required
- Resetting the dining room after meal service
- Setting up the dining room for meal service
- Answering any guest’s enquiries where possible, or directing guests to the duty liaison person
**Cleaning**
- Assisting with general cleaning duties when requested
- Assisting with housekeeping duties when requested
**Accountability**
- The cook reports to the Head Chef of the Retreat Centre, and in their absence to the most senior staff member on duty.
**Functional Relationships**
- The cook collaborates fully with all other staff, volunteers, and the resident Franciscan Community in carrying out their responsibilities.
**Job Type**: Part-time
**Salary**: From $23.00 per hour
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
- Morning shift
- Rotating roster
- Shift work
- Weekend availability
Application Question(s):
- Can you work weekends?
**Experience**:
- kitchen/cooking: 3 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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