Restaurant Manager

1 week ago


Auckland City, New Zealand Panjabi Club Limited Full time

Work Experience: Bachelor’s qualification or 3 years work experience required.

Key Responsibilities of the role to discuss during interview:
Duties and Responsibilities:

- Planning menus in consultation with Chefs
- **Understanding of sales and customer service strategies.**:

- Driving sales by creating a positive environment and improving customer service experiences.
- **Handling customer complaints/queries in relation to food quality/taste.**:

- Maintains store/kitchen staff by recruiting, selecting, and training employees.
- **Maintaining records of stocks level and financial transactions.**:

- Undertake budgeting activities to align store operations with financial objectives and optimize resource allocation.
- **Dealing with suppliers, negotiating and setting prices**:

- Plan and execute advertising, sale promotions, and display plans.
- **Protects employees and customers by providing a safe and clean store environment.**:

- Maintains the stability and reputation of the store by complying with legal requirements.
- **Understand and manage the implementation of health and safety policies and procedures.**:

- Report to the owner and maintain communication between management and staff.
- **Attend training sessions and meetings as required.**

Pay: $28.00 - $30.00 per hour

Expected hours: 30 per week

Work Location: In person


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