Duty Manager
1 day ago
**Responsibilities**:
- Assisting in smooth operation of the business.
- Capably handling all Manager tasks during shifts.
- Organizing and coordinating special events, promotions, and marketing campaigns to attract and retain customers.
- Assisting in planning and creating work schedules, as well as assigning duties to staff members.
- Maintaining cleanliness and organization throughout the restaurant, including equipment and facilities.
- Ensuring prompt and efficient customer service.
- Managing business records in accordance with requirements.
- Assisting with inventory and stock management and record-keeping.
- Maintaining professional and cooperative relationships with suppliers.
- Providing support in financial aspects of the business.
- Handling cash and following company procedures.
- Enforcing restaurant rules, policies, and regulations.
- Managing employees and ensuring they receive appropriate training and have the necessary resources to perform their duties effectively.
- Assisting with documents for the city council to obtain necessary certifications and approvals.
- Supporting efforts to maintain food safety and hygiene standards.
- Addressing customer complaints or concerns to ensure satisfaction.
**Position**:
- Location: Wellington
- Hours: 30 hours work per week
- Number of positions: 2x
**Requirements**:
- Higher Secondary Schooling Qualifications or 1 year work experience in supervisory position.
- Any work experience in any position in food outlet will be an advantage.
- Able to work independently.
- Able to work on weekends, public holidays and split shifts.
**We offer**:
- Competitive salary and benefits package
- A supportive and inclusive work environment
- Opportunities for growth and advancement within the company
If you are passionate about providing excellent customer service and are excited about the opportunity to join our team, please submit your resume/CV online for consideration.
Applicants for this job must have legal rights to be working in New Zealand.
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