Pastrycook

2 weeks ago

Auckland City, New Zealand Ancient Cuisine Ltd Full time

ANCIENT CUISINE LIMITED located in Newmarket, Auckland, is looking for two full-time PASTRYCOOKS to join our team. As a PASTRYCOOK, you will be working a minimum of 30 hours per week on a roster. You will be responsible for:
**Job Description**:

- Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.
- Manage kitchen staff, select and train kitchen staff
- Estimate and Calculate food and labor cost and set dish price
- Learn the trend, plan and update the menu
- Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.
- Clean and sanitize cooking equipment after use.
- Work closely with managers, kitchen, and service staff on food preparation tasks, including dough-making, marination, and more.
- Skilled in hand-pulled noodle and Chinese pastry techniques.
- Ensure a high standard of presentation and food served
- Enforce and communicate hygiene and safety regulations.
- Oversee freezing and food preservation processes as needed.
- Manage kitchen stock and supplies.
- Carry out additional duties as assigned.

About you:

- At least 2 years of relevant work experience in the same field OR
- NZQF Level 4 qualification or above
- Physically fit with a clear criminal record

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