Cook
7 days ago
**Join Our Team at Fijian Paradise Limited.**
Fijian Paradise Limited is seeking a skilled and reliable Cook to join our team in Auckland. We are a busy hospitality business known for our unique Fijian fusion cuisine.
**Key Responsibilities**:
- Prepare and cook a variety of Indo-Chinese and Fijian dishes to a high standard
- Ensure food is prepared and served efficiently and hygienically
- Assist in planning menus and food preparation methods
- Maintain stock levels and ensure proper storage of ingredients
- Adhere to health and safety regulations and kitchen hygiene standards
- Work collaboratively with kitchen and front-of-house staff
- Assists in the development of new recipes and menu items
- Prepare the food as per the request of customers with dietary requirements
**What We’re Looking For**:
- Minimum 2 years of experience cooking Fijian and indo Chinese food
- Ability to work in a fast-paced kitchen environment
- Excellent food preparation and presentation skills
- Knowledge of food safety and hygiene practices
- Flexibility to work weekends, evenings, and public holidays if required
- A team player with a strong work ethic and attention to detail
This full-time role is ideal for someone with a passion for cooking, who thrives under pressure and brings solid experience in these specialty cuisines.
**How to Apply**:
Please submit your CV and a short cover letter outlining your experience and interest in the role.
**Employment Terms**:
- Minimum 30 hours per week, with potential for additional hours depending on business needs
- Hourly wage: $25- $32, based on skills and experience
- Position based in Auckland
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