Cook
4 days ago
**About the Company**:
Hoshay Foods Limited, trading as The Long Bar on Brandon, is a Malaysian Restaurant located at 22 Brandon Street, Wellington Central. We are currently looking for one or two Experienced Cooks to join our team. This is a permanent full-time role with an immediate start date. You will be paid at reasonable market rate. No qualification is required Relevant experience is preferable.
**Responsibilities**:
- Preparing and cooking varieties of Malaysian dishes.
- Storing excess food in right temperature.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Assisting the developing recipes
- Efficiently resolving problems with customers orders.
- Ensuring that food health and safety regulations are followed
- Tanning other kitchen staff whenever required.
- Preferable one year above experience in Malaysian Cuisine cooking
- The ability to follow recipes
- Excellent communication skill
- Warm and friendly personality
- Flexible to work shifts on weekends and public holidays
- Capability to work under pressure
- Ability to work cohesively with fellow colleagues as part of a team
**Working Place, hours, Wages level and other benefit**
- Working at 22 Brandon Street, Wellington Central, Wellington
- Standard Hours: 40 hours per week
- Remuneration: Great market driven rates on experience hour rate $30.00 above
**How to apply**
Please do not hesitate to contact us. Look forward to hearing from you in the near future.
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