Bakery Assistant

1 day ago

Christchurch, New Zealand Foodstuffs SI Full time

There's nothing like smelling a fresh batch of croissants first thing in the morning Our Bakers start super early to get the job done - they are looking for someone with a passion for the industry, an early morning riser, and someone potentially looking for a future in the industry to help them do that for our customers.

Early starts BUT early finishes - and for someone looking to go further in this area, support and training will in abundance. We have a Bakery Production Lead who is super passionate about her chosen field, who loves ‘keen to learn’ people and will guide you as far as you want to go.

**Days and hours will be**:
Friday and Saturday 5.00am to 2.00pm - 17 hours per week with the expectation that you will be available to cover other shifts within the department when necessary. There's plenty to do and plenty to learn so you wont be bored

The duties in this role with involve assisting our Bakers to do the product preparation jobs; like traying out and cutting bread dough, topping cheese and sauce, cleaning bread dough machines, lift or bring stock 5-20kg weight with trolley.

Reliability is an absolute must. This is a passionate and very busy team so consistency is key to ensure the days tasks are completed on time to meet our customers needs.

Full training will be given along with a comprehensive six week induction to our store, your department and the tasks required. You’ll be a Rockstar by the end of it. We aim to set you up to succeed, if not excel

**The people we seek must have the following skills and attributes**:

- Customer service sensitivity
- Ability to work unsupervised
- Initiative and good commonsense
- Integrity
- Attention to detail
- A bright and cheery nature

A chance for advancement is there for those who strive to achieve so if Bakery is a potential career choice for you then this is the ideal opportunity to see if it fits. Please ensure you provide your CV and cover letter to let us a know a bit about yourself.

If there ever was a career path with a future, it is food.

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