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Either a certificate in cookery qualification (overseas qualification or certificate is acceptable) or 3 years kitchen working experience.
- Adaptable to change and able to multitask.
- Ability to work under pressure in a busy kitchen.
- Be reliable and responsible.
- Working hard and healthy.
- Must be able to work on weekends and work overtime
- Must be flexible to meet the early morning and late night shifts.
- Long-term and full commitments are required.
**Responsibilities**:
- Setting up and organise the kitchen
- Preparing and cooking our full range of food
- Planning and regularly updating the menu
- Estimating the cost, ordering supplies and keeping reasonable stock
- Management of food quality and reporting any issues to the director/manager
- Being compliance with all relevant health and safety and hygiene laws and policies
- Training and supervising the junior staff
- Being a good team player and acting respectfully towards all fellow workers
- Ability to work under pressure and fast pace
**In return, GOLDEN CLOVER LIMITED will offer**:
- A stable position in Porirua, Wellington.
- A supportive and friendly team environment.
- Good pay $29.66 to $30.00 per hour.
- Based on 30 hours per week, no more than 40 hours.
Applicants for this position should be NZ citizens or NZ resident visa holders.
If you feel this job is right for you, please forward your CV with a cover letter by clicking "APPLY" now.
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We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.
