Qualified Baker

1 week ago

Wellington City, New Zealand Foodstuffs North Island Full time

The successful applicant MUST have a minimum of 3 years experience; experience in a Supermarket Bakery is preferred with a focus on Bread and Pastry.

Reliability, excellent time management, self motivation and the ability to work in a team environment are essential. You must have good personal presentation and a commitment in assisting to produce quality products.

Your duties will involve all aspects of Baking within the department; you must also be familiar with the appropriate food safety and hygiene requirements applicable when working with food.

Responsibilities include, but are not limited to:

- Baking, Packing, labelling and presenting bakery products to the agreed standards
- Kneading, moldings, pastry goods, glazing buns, decorating cakes and preparing pastry fillings
- Unloading, de-panning and cooling bread, rolls, and pastry
- Ensuring core range of products available at all times
- Merchandising and ticket products as directed
- Keeping packing area tidy and clean
- Maintaining the display area of the bakery to the highest standards including cleanliness and range. Key attributes are:

- Commitment and positive attitude with loads of initiative & enthusiasm
- Accepts responsibility, and is committed to delivering first-class service
- Well organized
- Passion for, and experience producing, baked products

To the successful applicant we offer excellent working conditions, a competitive payrate and the opportunity to work with a great team of Bakers.
- Customer service sensitivity
- Ability to work unsupervised
- A team player with initiative and good common sense
- Integrity and attention to detail
- A bright and cheery nature
- The ability to work within specific time frames given

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