Executive Chef
2 weeks ago
Job Details:
Position: Head Culinary Specialist
Job Summary:
At Somtum Thai Limited, we are seeking a highly skilled and experienced Head Culinary Specialist to join our team. This is a key role that requires a strong background in culinary arts and an ability to lead a team to deliver high-quality dishes.
Main Responsibilities:
- Consistently prepare high-quality food items and maintain high-level production and presentation standards.
- Conduct daily physical inventory and requisitioning tasks efficiently.
- Ensure opening and closing duties are completed to standard.
- Maintain accurate production charts and ensure recipe cards, production schedules, and plating guides are up-to-date.
- Operate kitchen equipment safely and properly.
- Inform the restaurant manager of any shortages and excess items.
- Maintain a positive and professional working environment throughout the kitchen.
- Strive to reduce energy consumption through awareness.
Requirements:
- At least three years of relevant work experience or a vocational qualification comparable to NZ Level 4.
- Demonstrated knowledge of culinary techniques and practices.
- Strong leadership abilities and excellent communication skills.
- Ability to work quickly and efficiently under pressure.
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