Executive Chef

4 weeks ago

Wellington, New Zealand Accorhotel Full time

Company DescriptionSofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Wellington. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud "Ambassadors" of l'Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests.Embrace your creative flare in this opportunity as the Executive Chef at Jardin Grill, where your dedication to crafting creative, innovative and exceptional Culinary experiences will shine. You will be the leader of a team in our luxury restaurant, Jardin Grill, overseeing a vibrant team of culinary Ambassadors. Our menus blend the finest local ingredients with classic French techniques, creating a refined dining experience that celebrates the artistry and elegance of French gastronomy.Job DescriptionYou will play a pivotal role in orchestrating flawless culinary experiences for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfaction will cultivate a harmonious work environment that nurtures individual growth and camaraderie.If you thrive in an environment of refined Art de Vivre luxury and possess a proven track record in Culinary, we invite your application to join the Sofitel Wellington team.Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation.Deliver consistent, high-quality food whilst maintaining food costs.Possess a strong understanding of rostering and costings.Have a flexible approach in adapting to guest requests.Lead and develop a motivated cohesive brigade, in a fast-paced environment.Drive innovation in hotel menu creation.Maintain strong time management skills and the ability to work well under pressure.Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements and have an understanding of Food Safety management.Qualifications5+ years senior leadership experience in a Luxury Hospitality & Culinary Environment.High level of communication & leadership skills.The possession of a Hospitality (Commercial Cookery) qualification – Essential.A commitment to deliver on and exceed customer expectations.Additional InformationWorldwide Accommodation and Food & Beverage discounts for you, your family and friends.Work your Way - Flexible working options.Access to the Employee Assistance Program.Extensive employee benefits & special rates with our partnership brands.Recognition including a complimentary hotel stay on each anniversary.Training and career development opportunities.We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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