Restaurant Operations Manager
1 week ago
The Rotorua Lakes Council is seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our food and beverage facilities.
Key Responsibilities:
- Supervise and coordinate restaurant, bar, and conference activities to ensure exceptional customer service.
- Manage and train staff to maintain high standards of quality and safety in food and beverage service.
- Collaborate with the Conference and Events Coordinator to assist with event planning and execution.
- Maintain accurate records of daily operations and staff performance.
Required Skills and Qualifications:
- Strong leadership and interpersonal skills for effective communication with guests and staff.
- Duty Manager's License and Work Eligibility.
- Flexibility to work various shifts, including evenings and weekends.
- Excellent problem-solving and time management skills to prioritize tasks effectively.
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