Kitchen Operations Manager
2 days ago
Culinary Excellence
We are committed to serving high-quality food to our guests and strive to exceed their expectations. Our Kitchen Operations Manager plays a critical role in achieving this goal by overseeing food preparation, presentation, and service.
Main Responsibilities
• Plan and coordinate food preparation and presentation for conferences and special events
• Lead a team of cooks and support staff to ensure seamless service delivery
• Implement and maintain effective food safety and hygiene practices
• Collaborate with other departments to enhance overall guest experience
• Develop and implement new menu ideas and recipes to drive business growth
Requirements
• Completed Level 4 or above in Professional Cookery
• Proven leadership and management skills
• Excellent communication and problem-solving skills
• Ability to think creatively and develop innovative solutions
• Experience working in a fast-paced environment with multiple priorities
Why Join Us?
Work with a talented team of culinary experts who share your passion for excellence
Pursue ongoing training and development opportunities to advance your career
Enjoy exclusive benefits and discounts as part of our award-winning employer program
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