Head of Kitchen Operations

5 days ago


Dunedin, Otago, New Zealand Lone Star Restaurant and Bar Full time

Serving as a Sous Chef at Lone Star Restaurant and Bar requires a strong passion for culinary excellence and a proven track record of success in a fast-paced kitchen environment.

Our ideal candidate will possess excellent leadership and communication skills, with the ability to motivate and inspire their team to deliver outstanding results.

You'll be responsible for overseeing kitchen operations, including menu planning, inventory management, and food preparation, while maintaining a clean and safe working environment.

As a key member of our kitchen team, you'll collaborate with the Head Chef to develop new menu ideas, improve existing recipes, and implement efficient kitchen procedures.

We adhere to strict standards of food quality, hygiene, and safety, and our kitchen staff are trained to uphold these standards at all times.

By joining our team, you'll become part of a dynamic and supportive work environment that encourages growth, innovation, and creativity.

With a long history of delivering exceptional customer experiences, we're committed to building a talented team that shares our vision and values.



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