Restaurant Operations Manager
5 days ago
About the Role
">We are looking for a highly motivated and organized individual to fill the position of Restaurant Operations Manager at The Paris Beer Co. In this role, you will be responsible for overseeing the daily operations of our food service department, ensuring that all tasks are completed efficiently and effectively.
">Key Responsibilities:
">- ">
- Supervise and train staff in job duties, sanitation and safety procedures, and maintain high standards of quality control and customer satisfaction">
- Estimate ingredient and supplies required for meal preparation, manage inventory, and maintain accurate records of stock, repairs, sales, and wastage">
- Develop and implement strategies to improve operational efficiency and reduce waste">
- Maintain a clean and safe working environment, adhering to health and safety regulations">
Requirements:
">To be successful in this role, you must have excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. You should also have experience working in a food service setting and be familiar with health and safety regulations.
">Benefits:
">We offer a competitive salary of $18.00 per hour, plus benefits including dental plan, disability benefits, health care plan, gratuities, life insurance, and Registered Retirement Savings Plan (RRSP).
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