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Hospital Chef Position
1 week ago
About Us: Compass Group New Zealand is a leading provider of food and support services across multiple industries in New Zealand. Our commitment to delivering exceptional service and quality has earned us a reputation as one of the country's most trusted partners.
The Role: As a Chef, you will play a key role in delivering this vision by providing high-quality meals and exceptional customer service to our clients.
Main Responsibilities:
- Preparing and cooking meals to meet dietary specifications
- Managing kitchen inventory and supplies
- Baking and presenting attractive desserts
- Maintaining a clean and safe kitchen environment
Key Requirements:
- Minimum 2 years' experience in a commercial kitchen setting
- Familiarity with bulk food cooking and menu planning
- Possession of current food safety certificates
- Ability to work independently and as part of a team
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Recognition and rewards for outstanding performance
- A supportive and inclusive work environment
