Food Preparation Professional

3 days ago


Auckland, Auckland, New Zealand Compass Group New Zealand Full time
Key Responsibilities
  1. Prepare, cook, and present food, ensuring quality control and consumer satisfaction.
  2. Assemble and prepare ingredients, including dairy, dry goods, fruit, vegetables, meat, seafood, and poultry.
  3. Maintain kitchen supplies, receive deliveries, and ensure proper storage and rotation.
  4. Clean and maintain kitchen premises, ensuring hygiene and safety standards are met.
  5. Develop menus to meet special dietary and cultural needs, and assist with ordering and stock control.


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