Food Service Team Lead

4 days ago


Auckland, Auckland, New Zealand Hyde Johannesburg Rosebank Full time

Welcome to SO/ Auckland, where we strive to deliver exceptional guest experiences through our culinary offerings. We are currently seeking a talented Food Service Team Lead to join our hotel's kitchen team. In this role, you will oversee the day-to-day operations of our food services, ensuring that every meal meets the highest standards of quality and presentation.

About the Role
  • • You will be responsible for managing food production and kitchen operations to meet the needs of our guests.
  • • Coordinate with our kitchen brigade to ensure smooth food preparation and service.
  • • Maintain high levels of food safety and hygiene in the kitchen.
  • • Work closely with our Executive Chef to develop menus and improve food preparation techniques.

Requirements

  • • Previous experience in a similar role or equivalent level of responsibility.
  • • Strong leadership and communication skills.
  • • Ability to multitask and manage multiple priorities simultaneously.
  • • Passion for delivering exceptional customer service.


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