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Nutrition and Food Service Manager
2 weeks ago
Our hospital is seeking an experienced Nutrition and Food Service Manager to join our team. As a key member of our operations department, you will be responsible for overseeing the delivery of high-quality nutrition and food services to our patients and staff. Your primary focus will be on ensuring efficient operations, collaborating with clinical teams, and building strong relationships with stakeholders.
Key Responsibilities:
* Manage daily operations of the Nutrition and Food Service department
* Develop and implement policies and procedures to ensure compliance with regulatory requirements
* Collaborate with clinical teams to deliver patient-centered care
* Build and maintain strong relationships with stakeholders, including patients, families, and staff
* Stay up-to-date with best practices in nutrition and food service management
Requirements:
* Minimum 5 years' experience in healthcare operations or a related field
* Strong leadership and communication skills
* Experience in managing budgets and resources
* Knowledge of food safety and hygiene standards
* Ability to work in a fast-paced environment and prioritize tasks effectively
Benefits:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Recognition for outstanding performance and contributions to the organization
Why Work With Us?
At our hospital, we value our employees and provide opportunities for career growth and development. We offer a competitive salary and benefits package, as well as a collaborative and dynamic work environment. If you are passionate about delivering high-quality patient care and have a strong background in healthcare operations, please apply.