Restaurant General Manager
1 week ago
- Key Responsibilities:
- Oversee Daily Operations: Take charge of all aspects of restaurant operations, ensuring high standards of service and quality.
- Staff Management: Recruit, train, and supervise staff, fostering a positive and productive work environment.
- Customer Service: Ensure exceptional customer experiences by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere.
- Financial Management: Monitor and manage budgets, sales, and expenses to meet financial goals.
- Inventory Control: Oversee stock management, including ordering and maintaining inventory levels.
- Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations.
- Menu Development: Collaborate with chefs on menu planning and promotions to enhance customer satisfaction and profitability.
- Marketing Initiatives: Assist in developing marketing strategies to attract and retain customers.
- Qualifications:
- Proven Experience: At least 2 years of experience as a restaurant manager in New Zealand.
- Leadership and Interpersonal Skills: Strong leadership and interpersonal skills are required.
- Financial Management and Budgeting: Knowledge of financial management and budgeting is essential.
- What We Offer:
- Competitive Salary: A competitive hourly wage reflecting skills and experience.
- Supportive Work Environment: The opportunity to work in a supportive and friendly environment.
- Career Growth: Career growth and development opportunities available.
Only those with the legal work right in New Zealand and meeting the above minimum requirements should apply. If you are ready to take on a rewarding challenge in a fast-paced setting, please submit your CV and a cover letter to the relevant contact.
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