Kitchen Brigade Leader
4 days ago
**About Us**
We are the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our team helps us achieve our mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
**Job Requirements**
We are seeking a talented Chef De Partie to join our Wanaka team. As a key member of our kitchen brigade, you will be responsible for managing the day-to-day operation of the kitchen, developing menus that meet financial goals and appeal to all guests, and delivering food and beverages in a timely and professional manner.
**Key Responsibilities**
- Prioritize food safety and hygiene practices as outlined in the HACCP principles and local guidelines for catering establishments.
- Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
- Develop a passion for increasing food knowledge and skills.
- Minimize food waste.
- Deliver exceptional guest experiences.
- Contribute to menu development, rostering, and other team-related issues.
- Monitor and manage kitchen stock and grocery lines daily.
**What You'll Bring**
- Relevant trade qualifications or three years of relevant experience (ANZSCO Skill Level 2) is desirable but not essential.
- Fluency in English (written and verbal).
- Previous Food & Beverage experience in a Hotel/Resort environment.
- A desire to deliver an exceptional guest experience.
- An adaptive mindset and vision to deliver a quality product.
- The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
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