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Head Culinary Manager

1 week ago

Dunedin, Otago, New Zealand University of Otago Full time

We are seeking Senior Chefs to join our dynamic team at the University of Otago's College Catering Department. As a Senior Chef, you will play a crucial role in the management and supervision of our food service, ensuring the production of high-quality, nutritious meals that meet the highest standards of customer satisfaction.

This is a fantastic opportunity for experienced chefs to develop their leadership skills and take on new challenges. We are looking for candidates with:

  1. Strong previous experience in the hospitality industry, preferably in a senior leadership role.
  2. A fully qualified chef certification (City & Guilds or equivalent).
  3. Exceptional customer service skills and great communication abilities.
  4. Proven experience operating a food safety program, ensuring compliance with all relevant regulations.
  5. Ability to deliver high-quality, varied, and nutritious meals, considering special dietary needs.

The successful candidate will be based in Te Rangihīroa College, working 40 hours per week, as per roster, which includes weekend days. The appointment range is $30.76 - $32.21 per hour, top of range $33.66 per hour.