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Culinary Specialist
2 weeks ago
Job Summary
">We are seeking a highly skilled and motivated Commis Chef to join our culinary team at Mövenpick Hotel Auckland. The successful candidate will be responsible for preparing and cooking all food items in their specific section, ensuring the highest standards of quality and presentation.
>About Us
">Mövenpick Hotel Auckland is a 207-room hotel located in the heart of the CBD, offering an exceptional location, exciting Food & Beverage concept, and 8 meeting facilities. Our BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings.
>Key Responsibilities
">The ideal candidate will have prior experience in a similar position and be able to multitask and work well under pressure in a busy kitchen. They will also be responsible for monitoring food preparation and wastage cost by following efficient preparation methods and standard recipes.
>What We Offer
">As a member of our team, you will have opportunities for further development and worldwide career progression. You will also enjoy staff & friends/family rates at Accor hotels worldwide, diverse and inclusive work culture, EAP Services + Flexible Rosters + Time in Lieu, and supportive & inclusive leadership + Collaborative & Respectful Management.
>Requirements
">To be considered for this role, you will need prior experience in a similar position, preferably in a hotel environment. You must also have a passion for great food and customer-focused service, be cool and calm under pressure, and have strong teamwork skills.
