Executive Chinese Cuisine Head Chef

7 days ago


Christchurch, Canterbury, New Zealand WOK Junior Limited Full time
Key Responsibilities

We are seeking a highly skilled and experienced Executive Chinese Cuisine Head Chef to join our team at WOK Junior Limited.

The successful candidate will be responsible for:

  1. Overseeing the preparation and presentation of Chinese cuisine in our restaurant.
  2. Planning and constructing menus to ensure variety and quality of servings.
  3. Managing kitchen staff, including hiring, training, and assigning tasks.
  4. Inspecting raw and cooked food items to maintain high quality standards.
  5. Collaborating with the restaurant manager to align kitchen operations with the establishment's goals.

The ideal candidate will have at least 3 years of relevant work experience in a commercial kitchen and a NZQF level 4 qualification in cookery or equivalent certificates. Priority will be given to local New Zealand residents or citizens.


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