Culinary Operations Manager

6 days ago


Tauranga, Bay of Plenty, New Zealand Sodexo Group Full time

About Sodexo Group

Sodexo Group is a global leader in providing food and facilities management solutions. Our mission is to create a better everyday life for everyone we serve.

We are committed to improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate.

Our team at Campbells in Camden, NJ is seeking an Executive Chef to join our culinary operations. As an Executive Chef, you will be responsible for day-to-day culinary operations under the direction of our Sr. Manager Area Support Culinary person.

Your Responsibilities:

  • Develop and implement menu plans that meet the needs of our clients
  • Manage inventory levels and ordering to ensure efficient operation
  • Oversee catering production and delivery
  • Ensure high-quality presentation and food safety standards
  • Train and motivate staff to achieve excellence in their roles

What We Offer:

  • A comprehensive benefits package including Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement


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