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Lead Food Services Coordinator

1 week ago

Tauranga, Bay of Plenty, New Zealand Primeproperty Group Full time

**Our Expectations:** As a key member of our culinary team, you will play a vital role in delivering exceptional guest experiences. Your expertise in menu development, kitchen management, and team leadership will help us achieve our goals.

Responsibilities:

  • Menu Development: Collaborate with our Conference and Events Manager to develop and implement menus that cater to diverse tastes and dietary requirements.
  • Kitchen Operations: Oversee kitchen operations, ensuring efficient use of resources and adherence to food safety standards.
  • Team Collaboration: Lead a high-performing team, fostering a positive work environment and promoting teamwork.
  • Culinary Excellence: Stay up-to-date with modern culinary trends and industry developments, applying this knowledge to drive menu innovation and excellence.

Requirements:

  • Minimum 2 years of hotel experience and 3 years as a Head Chef in a high-volume establishment.
  • Excellent leadership skills, organizational abilities, and delegation skills.
  • Strong knowledge of modern culinary trends, food safety regulations, and industry standards.
  • Able to manage food costs and budgets to optimize profitability.

What We Offer:

  • A positive working environment in a supportive team.
  • Rewards and recognition programme.
  • Accommodation and Food & Beverage discounts at our full portfolio of properties in the North Island.