Kitchen Team Member Wanted for Demi Chef de Partie Position

2 days ago


Auckland, Auckland, New Zealand Hind Management Full time

About Us

We are a leading hospitality company that operates several award-winning hotels, restaurants, and spas across the country. Our company is built on a passion for delivering exceptional customer experiences and creating a positive work environment for our team members.

Job Summary

We are currently seeking a highly motivated and experienced individual to join our team as a Demi Chef de Partie. The successful candidate will be responsible for producing high-quality dishes, organizing the shift, and supporting the Head Chef in maintaining a clean and hygienic kitchen environment.

Key Responsibilities

  • Prepare and cook food to high standards.
  • Organize the shift, including placing orders, prep completion, and supporting the team to ensure the kitchen is always well prepared, clean, and hygienic.
  • Support the Head Chef and guide junior kitchen team members as needed.
  • Foster a great team environment of cooperation and respect between co-workers.

Requirements

  • A minimum of two years of relevant experience in a busy kitchen environment.
  • A NZQF Diploma (ANZSCO Skill Level 2) or equivalent qualification.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.

What We Offer

  • A competitive salary and benefits package.
  • Meals on duty and uniform provided.
  • Opportunities for career advancement and professional development.
  • A supportive and inclusive work environment.

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