Kitchen Team Member Wanted for Demi Chef de Partie Position
2 days ago
About Us
We are a leading hospitality company that operates several award-winning hotels, restaurants, and spas across the country. Our company is built on a passion for delivering exceptional customer experiences and creating a positive work environment for our team members.
Job Summary
We are currently seeking a highly motivated and experienced individual to join our team as a Demi Chef de Partie. The successful candidate will be responsible for producing high-quality dishes, organizing the shift, and supporting the Head Chef in maintaining a clean and hygienic kitchen environment.
Key Responsibilities
- Prepare and cook food to high standards.
- Organize the shift, including placing orders, prep completion, and supporting the team to ensure the kitchen is always well prepared, clean, and hygienic.
- Support the Head Chef and guide junior kitchen team members as needed.
- Foster a great team environment of cooperation and respect between co-workers.
Requirements
- A minimum of two years of relevant experience in a busy kitchen environment.
- A NZQF Diploma (ANZSCO Skill Level 2) or equivalent qualification.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
What We Offer
- A competitive salary and benefits package.
- Meals on duty and uniform provided.
- Opportunities for career advancement and professional development.
- A supportive and inclusive work environment.
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