Culinary Team Member
4 days ago
About Us
We are Hind Management, the management company behind Sudima Hotels. Our passion is to provide exceptional hospitality experiences for our guests. We operate on a sustainable business model that prioritizes the well-being of our people and planet.
The Role
We are seeking a Commis Chef to join our team at Food Exchange restaurant. As a key member of our culinary team, you will be responsible for supporting our senior chefs in preparing meals, maintaining kitchen services, and adhering to strict health and hygiene standards.
Responsibilities
- Assist senior chefs with meal preparation and cooking tasks.
- Support kitchen services and cleaning activities.
- Foster a culture of teamwork and collaboration within the kitchen.
- Maintain high standards of food safety and quality.
Requirements
- Ability to work individually and as part of a team.
- Strong planning and organizational skills.
- Hand-on experience with various kitchen equipment.
- Valid Right to Work in NZ.
Benefits
- Competitive salary and long service perks.
- Opportunities for leadership development and training.
- Meals on duty and free parking at the airport.
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