Kitchen Operations Coordinator

4 days ago


Auckland, Auckland, New Zealand Hyde Johannesburg Rosebank Full time

**Our Commitment to Excellence:**

At Hyde Johannesburg Rosebank, we strive to create an exceptional dining experience for our guests. To achieve this, we rely on skilled professionals like you to help us maintain the highest standards of quality and service.

**Job Description: Culinary Team Member**

We are currently seeking a talented Chef de Partie to join our culinary team. As a key member, you will be responsible for preparing and presenting high-quality dishes, while contributing to a positive and productive kitchen environment.

**Key Responsibilities:**

  • Prepare and present high-quality dishes according to established recipes and presentation guidelines.
  • Contribute to a positive and productive kitchen environment by collaborating with colleagues and following established protocols.
  • Maintain a clean and organized workspace to ensure efficient workflow.
  • Adhere to health and safety regulations and report any incidents or concerns to the relevant authorities.

**Required Skills and Qualifications:**

  • 2-4 years of experience in a similar role, preferably in a 5-star environment.
  • A Level 4/5 Diploma in Professional Cookery or equivalent qualification.
  • Excellent culinary skills and knowledge of kitchen operations.
  • Ability to work efficiently and effectively under pressure.

**Benefits:**

  • Staff meals provided.
  • Uniform provided and laundered.
  • International accommodation and retail discounts across Ennismore & Accor Hotels properties.
  • Family & Friends Hotel Discounts.
  • Opportunities for further development and worldwide career progression within Ennismore/Accor.


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