Food Service Team Lead
4 days ago
**Job Description**
As a Restaurant Manager at Wendy's, you will be responsible for overseeing the daily operations of the restaurant. This includes maintaining a clean and safe environment, ensuring that all menu items are prepared to our high standards, and providing exceptional customer service.
**Responsibilities**
- Maintain a clean and organized store, including the dining area, kitchen, and restrooms.
- Ensure that all food is prepared and presented to our high standards.
- Manage staff scheduling, payroll, and inventory control.
- Train and develop staff members to improve their skills and performance.
**Requirements**
- A minimum of 2 years of experience in the hospitality or fast-food industry.
- At least 1 year of experience managing at a high-volume level.
- A valid Driver's License.
- Able to walk and stand for long periods.
- Able to lift up to 22 Kilograms.
**Benefits**
- Competitive annual salary.
- No early starts or graveyard (overnight) shifts.
- Full training program.
- Coaching and mentoring to promote internally.
- Fun, team environment.
- Great food.
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